Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents
Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents SOR /2012-203 FOOD AND DRUGS ACT Registration 2012-10-03 Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents
The Minister of Health, pursuant to subsections 30.3(1) Footnote a and 30.5(1) Footnote a of the Food and Drugs Act Footnote b , issues the annexed Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents . Return to footnote a S.C. 2012, c. 19, s. 416 Return to footnote b R.S., c. F-27 Ottawa, October 2, 2012 LEONA AGLUKKAQ Minister of Health Interpretation Marginal note: Definitions 1 A