Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents SOR /2012-203 FOOD AND DRUGS ACT Registration 2012-10-03 Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents
The Minister of Health, pursuant to subsections 30.3(1) Footnote a and 30.5(1) Footnote a of the Food and Drugs Act Footnote b , issues the annexed Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents . Return to footnote a S.C. 2012, c. 19, s. 416 Return to footnote b R.S., c. F-27 Ottawa, October 2, 2012 LEONA AGLUKKAQ Minister of Health Interpretation Marginal note: Definitions 1 A